A way of growing and developing a society that meets the needs of the present without compromising the ability of future generations to their own needs.
A farming system that aims to meet the needs of the present and future generations while also protecting the environment and ensuring economic and social equity.
Sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. The aim is to ensure that everyone everywhere has enough good-quality food to lead a healthy life.
The SDGs aim to end all forms of hunger and malnutrition by 2030, making sure all people–especially children–have sufficient and nutritious food all year.
Making sustainable food choices
Addressing the root causes of hunger.
Supporting local farmers or markets
Ensuring Quality Compliance
The objective of Sustainable Development Goal 2 (SDG 2), also known as "Zero Hunger", is to: End hunger by 2030, Achieve food security, Improve nutrition, and Promote sustainable agriculture.